ABOUT US
OUR COMMITTMENT
QUALITY
We provide restaurant quality meats at near wholesale pricing. All our beef is 100% American raised and processed, and USDA Certified Choice and Prime. All our products are freshly cut, flash frozen and vacuum-sealed for zero loss of flavor or tenderness.
RESPONSIBILITY
At Tent 2 Table we put an end to mystery meat. We partner with local ranchers across America who are proactive about animal wellness and ethical practices. We believe in doing things right- It's just who we are.
GENEROSITY
We believe in serving our community and the families that call it home. We are committed to offering our amazing meats at an incredible fair and affordable price.
Tent 2 Table President & CEO, Salvatore Siracusa started in the Meat Industry in 1986 in Buffalo NY. For over 34 years he has made it his mission to provide superior quality meats at affordable prices to the North Eastern USA. Since 1986, Tent 2 Table has expanded to Bangor Maine, Albany NY, Pennsylvania, Florida, the Carolinas, Vermont, Massachusetts, Rhode Island, and New Hampshire.
FREQUENTLY ASKED QUESTIONS
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Do I need to defrost your products to get them ready to cook?Yes. We recommend two ways to defrost your Tent 2 Table products. Preferred Method: Remove your steaks or chicken from the freezer 24 hours prior to cooking and place them in the refrigerator. This allows the meat to slowly defrost and retain all its freshness. Quick Method: Fill a large bowl with cold water, place the meat in the water and submerge. The meat will be completely thawed in an hour or two, depending on the size and thickness. Just be sure to check the water every 30 minutes — if it becomes tepid, change it out with fresh cold water.
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What's your guarantee?We guarantee ALL our products for taste, tenderness, and against freezer burn for up to 1 year from purchase date. Freezer specials are guaranteed 2 years.
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Can I trust meat from a truck?Yes! And we get that question a lot. Just consider, all meat sold at a grocery store or at your local butcher shop are delivered on a truck. All of our meat goes through a rigorous quality control process during processing and is given the highest USDA inspection marks. We have to meet all state and local regulations and permitting requirements in order to hold our truckload sales.
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How do I get a FREE freezer?FREE freezers are available with a qualifying purchase. Check with event staff to make sure they have them in stock. They can walk you through the details of the promotion. It can sometimes vary depending on the inventory at specific locations. .
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Is there a minimum order for free delivery?There is no minimum order needed. Delivery will always be FREE.
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What are the benefit of buying from us rather than a store?Restaurant quality at wholesale prices! Confirmed price is good for a year. Free home delivery. Guaranteed products for 1 to 2 years. Individual portions & KRYO-VAC packaging. Student & Military discounts. 30% - 40% less waste than most traditional shopping. Weekly shipments to ensure freshness. Call Monday - Saturday for same day delivery. We accept all major credit cards, checks & cash.
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What forms of payments do you take?We currently take all major credit cards, debit, and cash.
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Where is your beef from?All of our meat is grown in the US and sourced from the Midwest. It's processed in Illinois and is USDA inspected.